About Morgan
Morgan judging at the World Cheese Awards, Bergamo, Italy.
More than a cheesemonger.
A genuine authority.
With 20 years behind the counter and a career spanning television, publishing, and international competition judging, Morgan McGlynn Carr is the most authoritative cheese voice in the United Kingdom.
Morgan's award-winning cheese shop in Muswell Hill, North London, has been the beating heart of everything she does for two decades. It's where the expertise was built: one conversation, one tasting, one supplier relationship at a time.
For ten years, Morgan has been the resident cheese expert on Channel 4's Sunday Brunch, bringing the complexity and joy of great cheese to millions of viewers weekly. Her approach is never precious, always precise. She believes the gap between intimidating and approachable is simply good communication, and that has become her signature.
As a World Cheese Awards judge for twelve years, Morgan has assessed hundreds of entries from producers across the globe in locations from Bergamo to Bergen. It's a role requiring not just palate, but deep technical knowledge of how milk, environment, culture, and time interact to create something truly worth eating.
Her three published books have established her as a defining voice in cheese literature. Simon Rimmer called her a special talent from the first meeting. Gizzi Erskine named her the undisputed Queen of Cheese. Her forthcoming title, The Cheese Lover's Almanac, takes a 365-day seasonal approach, weaving together Michelin-level recipes, personal narrative, and global tradition.
